Your offline data collect on facebook

All are knows that Facebook makes its money through targeted advertisements. By tracking what you look at and click on while using its website, Facebook assembles a detailed profile of you that it uses to figure out what you are interested and tailors its advertising to match. But a recent investigation by propublica. has revealed that the social media company tracks much more than your online activities.

At the heart of the issue is the fact that Facebook buys data from offline sources like retailers, and bundles that data with its own to create more detailed profiles of its users. 

However, unlike Facebook's native data collection, users cannot see what information these third-party sources have on them. This third-party information can include things like your income level, the stores you shop in, and even the number of credit cards you own.

Unlike Facebook's own data collection, the company provides no way to opt out of this service. According to Facebook, the only way to remove this personal information from their databases is to go through the third-party providers individually, which is a time-consuming and often impossible task. Facebook also regularly changes providers, which means you'll have to repeat process much more than once.

Source by: ProPublica

How to Monetize Multiple YouTube Channels With One Adsense Account

I found was how to monetize all my YouTube channels with only one Adsense account? Monetizing YouTube channels requires an Adsense account from Google before you can start earning. When I created my YouTube channels years ago, I didn’t even have an Adsense account. And when I did create my Adsense account, it was completely a completely new account that wasn’t associated to any YouTube channel. 

Step: 3

On the next screen, you’ll see your YouTube Dashboard controls. Click on Channel Settings

Step: 5

When you’re on the Monetization page, click on How Will I Get Paid towards the bottom of the list.

This is where you will choose an Adsense account for your YouTube channel. Because I’m signed into YouTube, it’s asking me if I want to associate my current (logged in) Google account with YouTube. I do not want to do that. Instead, click on the blue button at the bottom that says Use a Different or New Google Account.

Step: 11

On the next page, confirm the URL on line that says I will show ads on to make sure you are monetizing the correct YouTube channel. Set your language and then read the program policies. Check that you’ve read the policies and click Accept association.

Step: 14

The next page that shows up confirms that you are approved and that your Adsense association is complete.

If you have other YouTube channels to monetize with one Adsense account, just repeat the steps above for all your YouTube channels. I have several YouTube channels that cater to different niches which is the reason I have multiple accounts. Following this method allows me to now start making some money off of my videos.

How to make Samosa?

why samosa is Indian favorite snacks?

Samosa is crunchy and Taste of masala! its taste is very good.

How to make Samosa?
Ingredients (for Makes 25 pcs.)

• 250 gm – Maida
• 
  
• 40 gm – Dalda
• 
  
• 3 gm – Ajwain
• 
  
• 20 gm – Salt
• 
  
• 50 ml – Water
• 
  
• For samosa filling
• 
  
• 125 gm – Boiled potato
• 
  
• 60 gm – Boiled green peas
• 
  
• 5 gm – Green chilli paste
• 
  
• 15 gm – Ginger paste
• 
  
• 15 gm – Garlic paste
• 
  
• 3 gm – Whole coriander seeds
• 
  
• 2 gm – Fennel seeds
• 
  
• 2 gm – Cumin seeds
• 
  
• 3 gm – Garam masala powder
• 
  
• 3 gm – Coriander seed powder
• 
  
• 3 gm – Cumin seed powder
• 
  
• 3 gm – Turmeric powder
• 
  
• 3 gm – Red chilli powder
• 
  
• Salt to taste
• 
  
• Black salt to taste
• 
  
• 20 gm – Chopped coriander
• 
  
• Sufficient cooking oil to deep fry

Method of Making:
Sieve the for Samosa Dough and add ajwain and salt.

Heat dalda and water together and add to the maida mix.

Knead the maida into a tight dough and keep aside covered with a wet cloth.

For the samosa filling, heat oil in a pan and add the cumin, fennel and coriander seeds.

After they crackle, add the ginger paste, garlic paste and the green chilli paste and saute well.

Next add all the powdered spices – turmeric, garam masala, coriander, cumin and red chilli powders – and saute until the masalas are cooked well.

To this mix, add boiled and crushed potato, boiled green peas, black salt, salt and lastly, the chopped coriander leaves.

Make even-sized balls of the samosa dough.

Roll them out in an oval shape and cut into halves.

Fold two halves to make samosa patties and stuff the filling into it.

Seal them tightly, taking care that they don't break while frying.

Deep fry until golden brown.

Now your favorite Samosa Ready to serve.